Percutaneous endoscopic gastrostomy improves survival and nutritional outcomes in patients with head and neck cancer.

Journal: Scientific reports

This retrospective cohort study evaluated the impact of percutaneous endoscopic gastrostomy (PEG) on patients with head and neck cancer (HNC) at a Thai hospital between 2007 and 2022.

After propensity score matching, 1,361 patients with PEG were compared to 1,361 without.

Results demonstrated that PEG placement was associated with:

  • Significantly longer median survival (approximately 2.1 years vs. 1.1 years)
  • Reduced loss of body weight
  • Reduced loss of serum albumin

Multivariable analysis confirmed PEG as a significant factor for improved 3-month survival (adjusted hazard ratio 0.24).

The study suggests PEG placement supports better nutritional status and survival outcomes in HNC patients.

Leave a Reply